Vinny’s Specialties

All entrees are served with garlic bread. Add a House salad for an additional 2.00

Your choice of spaghetti, linguine, penne or capellini pasta with tomato or spicy marinara sauce.

Add sausage or meatballs for 4.00
Add meat sauce for 2.00
Add spicy marinara for 1.50

Pasta al dente smothered in Vinny’s homemade meat sauce, topped with mozzarella

Fresh ricotta & spinach stuffed into pasta shells, smothered with Vinny’s white sauce & topped with melted mozzarella

Fresh marinated salmon steak grilled to perfection & topped with a creamy roasted red pepper sauce, served over angel hair pasta with a side of steamed Italian vegetables.

Jumbo shrimp, scallops, clams, mushrooms & Vinny’s creamy alfredo sauce served over linguine.

Three large stuffed tubes of fresh pasta filled with chunks of roasted chicken & a blend of Italian cheese baked in Vinny’s creamy roasted red pepper sauce

A classic Italian dish. Chicken braised with tomatoes and wine, capers, black olives, green peppers, onions, mushrooms, all with a side of spaghetti.

Our Tortellini Campagnola featured cheese filled pasta pouches, tossed with sautéed sun dried tomato, artichoke hearts, mushrooms & chunks of Italian sausage, all served in Vinny’s creamy roasted red pepper sauce.

Three pasta tubes stuffed with ricotta, beef & spinach in Vinny’s special tomato sauce

Layer upon layer of pasta, 100% ground chuck, special sauce & ricotta

Sautéed fresh broccoli, zucchini, summer squash, diced tomatoes & penne pasta all tossed in a rich creamy alfredo sauce & topped with a blackened chicken breast

A cheese lover’s dream! Vinny’s homemade ravioli bursting with ricotta, mozzarella, provolone & parmigiana cheese smothered in Vinny’s white sauce

Tender shrimp over linguine in a spicy marinara sauce

Blends of fine cheeses, rolled in slices of fresh, lightly-breaded eggplant, then baked to perfection. Topped with Vinny’s tomato sauce & mozzarella, served with a side of spaghetti pasta.

Fettuccine pasta smothered in a creamy alfredo sauce
Add Chicken Breast for 3.25
Add Sautéed Shrimp for 5.25
Add Fresh Mushrooms for 1.50

Chicken tossed with fresh mushrooms, artichokes & fresh herbs topped with white wine sauce served with a side of linguine

Linguine tossed with fresh clams sautéed in extra virgin olive oil & garlic, served with white or red sauce

Thinly sliced chicken breast or veal sautéed with fresh mushrooms in Vinny’s homemade Marsala wine sauce, served over linguine

Chicken Marsala for 15.90
Veal Marsala for 17.90

Baked with Vinny’s special tomato sauce, topped with mozzarella & served with a side of Vinny’s spaghetti

Eggplant for 12.50
Chicken for 13.50

Chicken breast sautéed to perfection with artichoke hearts, capers & fresh tomatoes in a lemon butter wine sauce with a side of cappelini pasta